Foods That Are Safe to Eat

Question: I can’t afford all organic, what can I eat that is safe and good?

"Safe" is a relative term these days. For non-organic produce, there is always risk since no pesticide or herbicide is "good" for you!

Since growing your own vegetables is fairly easy and FAR cheaper than store-bought produce of any kind, organic or non-organic, we strongly recommend you do this.

We offer all the training and materials you need to start your organic garden very affordably. Call us now for more information: (727) 433-1661

If your circumstances are keeping you from starting your own organic garden and you cannot afford to eat organic for the moment, you should know that some items that are "cleaner" than others. We offer the list below for your assistance. 

Here is the Environmental Working Group's 2011 Clean 15 list:

1. Onions 
2. Sweet Corn 
3. Pineapple 
4. Avocado Avocado 
5. Asparagus 
6. Sweet peas 
7. Mango 
8. Eggplant 
9. Cantaloupe (domestic) 
10. Kiwi 
11. Cabbage 
12. Watermelon 
13. Sweet Potatoes 
14. Grapefruit 
15. Mushrooms